W221007

Isobutyl phenylacetate

≥98%, FCC, FG

• Linear Formula: C₆H₅CH₂CO₂CH₂CH(CH₃)₂
• CAS Number: 102-13-6
• Molecular Weight: 192.25
• FEMA Number: 2210
• EC Number: 203-007-9
• 유럽평의회 번호: 2160
• MDL number: MFCD00026482
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900921
• 플래비스(Flavis) 번호: 9.788
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 300; 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥98%
• refractive index: n20/D 1.487 (lit.)
• bp: 253 °C (lit.)
• density: 0.986 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: cocoa; honey; floral; sweet
• SMILES string: CC(C)COC(=O)Cc1ccccc1
• InChI: 1S/C12H16O2/c1-10(2)9-14-12(13)8-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
• InChI key: RJASFPFZACBKBE-UHFFFAOYSA-N

설명

생화학적/생리학적 작용

Taste at 5 ppm

기타 정보

Natural occurrence: Cocoa.

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 235.4 °F - closed cup
• Flash Point (°C): 113 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter