W270806

Methyl hexanoate

≥99%, FG

• 동의어(들): Caproic acid methyl ester, Methyl caproate
• Linear Formula: CH₃(CH₂)₄COOCH₃
• CAS Number: 106-70-7
• Molecular Weight: 130.18
• FEMA Number: 2708
• Beilstein: 1744683
• EC Number: 203-425-1
• 유럽평의회 번호: 319
• MDL number: MFCD00009510
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901277
• 플래비스(Flavis) 번호: 9.069
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal
• Agency: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• 분석: ≥99%
• refractive index: n20/D 1.405 (lit.)
• bp: 151 °C (lit.)
• mp: −71 °C (lit.)
• density: 0.885 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: fruity; ethereal; pineapple
• SMILES string: CCCCCC(=O)OC
• InChI: 1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
• InChI key: NUKZAGXMHTUAFE-UHFFFAOYSA-N

설명

애플리케이션

• Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study investigates how the nature of fat and the hydrophobicity of aroma compounds, including Methyl hexanoate, influence flavor release in complex food emulsions. The findings provide insights into the interactions between fat types and aroma compounds, which can help in the formulation of food products with optimized flavor profiles. (Relkin et al., 2004).

안전성 정보

• 픽토그램: GHS02
• 신호어: Warning
• 유해 및 위험 성명서: H226
• 예방조치 성명서: P210
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 99.5 °F - closed cup
• Flash Point (°C): 37.5 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter