W312401

Vanillylacetone

≥96%, FG

• 동의어(들): Zingerone
• Linear Formula: 4-(HO)C₆H₃-3-(OCH₃)CH₂CH₂COCH₃
• CAS Number: 122-48-5
• Molecular Weight: 194.23
• FEMA Number: 3124
• EC Number: 204-548-3
• 유럽평의회 번호: 139
• MDL number: MFCD00048232
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901474
• 플래비스(Flavis) 번호: 7.005
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 184.1099
• 분석: ≥96%
• refractive index: n20/D 1.541 (lit.)
• bp: 141 °C/0.5 mmHg (lit.)
• mp: 40-41 °C (lit.)
• density: 1.14 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: ginger; woody; spicy; phenolic; sweet; vanilla
• 저장 온도: 2-8°C
• SMILES string: COc1cc(CCC(C)=O)ccc1O
• InChI: 1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
• InChI key: OJYLAHXKWMRDGS-UHFFFAOYSA-N

설명

일반 설명

Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.

애플리케이션

Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.

생화학적/생리학적 작용

Taste at 20 ppm in 5%

기타 정보

Natural occurrence: Cranberry and ginger.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point (°F): 235.4 °F - closed cup
• Flash Point (°C): 113 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)