W328103

2-Ethylpyrazine

≥98%, FG

• 동의어(들): Ethylpyrazine
• 실험식(Hill 표기법): C₆H₈N₂
• CAS Number: 13925-00-3
• Molecular Weight: 108.14
• FEMA Number: 3281
• Beilstein: 108200
• EC Number: 237-691-5
• 유럽평의회 번호: 2213
• MDL number: MFCD00006149
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901605
• 플래비스(Flavis) 번호: 14.022
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 300; 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥98%
• refractive index: n20/D 1.498 (lit.)
• bp: 152-153 °C (lit.)
• density: 0.984 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: cocoa; musty; nutty; woody; roasted
• SMILES string: CCc1cnccn1
• InChI: 1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
• InChI key: KVFIJIWMDBAGDP-UHFFFAOYSA-N

설명

일반 설명

2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H226,H302
• 예방조치 성명서: P210 - P233 - P240 - P241 - P242 - P301 + P312
• Hazard Classifications: Acute Tox. 4 Oral - Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 109.0 °F
• Flash Point (°C): 42.78 °C
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter