W362301

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers

96%, FG

• 동의어(들): Homofuraneol
• 실험식(Hill 표기법): C₇H₁₀O₃
• CAS Number: 27538-09-6
• Molecular Weight: 142.15
• FEMA Number: 3623
• EC Number: 248-513-0
• MDL number: MFCD03411593
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901815
• 플래비스(Flavis) 번호: 13.084
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: 96%
• refractive index: n20/D 1.512 (lit.)
• bp: 248-249 °C (lit.)
• density: 1.137 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: bread; burnt; caramel; maple; sweet
• SMILES string: CCC1=C(O)C(C(C)O1)=O
• InChI: 1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h4,9H,3H2,1-2H3
• InChI key: QJYOEDXNPLUUAR-UHFFFAOYSA-N

설명

일반 설명

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone is one of the key volatile components of shoyu (soy sauce). It also occurs in roasted coffee and blackberries.

애플리케이션

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone (a mixture of isomers) can be used as a flavoring agent in food industries due to its excellent sensory properties.

포장

Packaged in glass bottles

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H302
• 예방조치 성명서: P264 - P270 - P301 + P312 - P501
• Hazard Classifications: Acute Tox. 4 Oral
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 183.2 °F - closed cup
• Flash Point (°C): 84 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, multi-purpose combination respirator cartridge (US)