W398802

Vanillic acid

≥97%, FG

• 동의어(들): 4-Hydroxy-3-methoxybenzoic acid
• Linear Formula: HOC₆H₃(OCH₃)CO₂H
• CAS Number: 121-34-6
• Molecular Weight: 168.15
• FEMA Number: 3988
• Beilstein: 2208364
• EC Number: 204-466-8
• MDL number: MFCD00002551
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901963
• 플래비스(Flavis) 번호: 8.043
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• 규정 준수: EU Regulation 1334/2008 & 178/2002
• 분석: ≥97%
• mp: 208-210 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: creamy; milk; sweet; vanilla
• SMILES string: COc1cc(ccc1O)C(O)=O
• InChI: 1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
• InChI key: WKOLLVMJNQIZCI-UHFFFAOYSA-N

설명

일반 설명

Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.

Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.

애플리케이션

Vanillic acid is a phenolic derivative, which is generally used as a flavoring agent in food products. It can be used in the synthesis of a well-known flavoring agent vanillin.

생화학적/생리학적 작용

Odor at 5%

Taste at 100 ppm

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)