W518301

trans-Ferulic acid

≥99%

• 동의어(들): trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid
• Linear Formula: HOC₆H₃(OCH₃)CH=CHCO₂H
• CAS Number: 537-98-4
• Molecular Weight: 194.18
• Beilstein: 1570363
• EC Number: 208-679-7
• MDL number: MFCD00004400
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24902078
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• 분석: ≥99%
• 양식: powder
• mp: 168-172 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: faint
• SMILES string: OC(/C=C/C1=CC(OC)=C(O)C=C1)=O
• InChI: 1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
• InChI key: KSEBMYQBYZTDHS-HWKANZROSA-N

설명

일반 설명

trans-Ferulic acid is the naturally occurring isomer of ferulic acid, which finds application as an antioxidant and preservative in food and beverage industry. It is the main phenolic acid found in rye and wheat grain.

애플리케이션

<ul>
<li><strong>Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.</strong> Highlights the utility of green banana flour as a rich source of dietary fibers and bioactive compounds including trans-ferulic acid, emphasizing its benefits in food enhancement and nutritional supplementation (Viana et al., 2024).</li>
</ul>

생화학적/생리학적 작용

Hydroxycinnamic acid found in plant-based foods. Antioxidant.

면책조항

For R&D or non-EU Food use. Not for retail sale.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Gloves