추천 제품
Grade
certified reference material
특징
SNAP-N-SPIKE®/SNAP-N-SHOOT®
구성
Bilobalid
Ginkgolide A
Ginkgolide B
Ginkgolide C
Ginkgolide J
포장
ampule of 1.0 mL
제조업체/상표
Cerilliant®
농도
100 μg/mL each component in acetonitrile
응용 분야
food and beverages
형식
multi-component solution
저장 온도
−20°C
일반 설명
Discover the entire range of phytochemical certified reference material solutions from Cerilliant
genus ginkgo
Ginkgo biloba extract is a mixture of biologically active secondary metabolites. The main constituents are bilobalide (BB), ginkgolide A (GA), ginkgolide B (GB) and ginkgolide C (GC). Ginkgo biloba extracts include around 300 compounds, with major constituents being flavonoids and terpene lactones. Terpene lactones make up to 6% of the total extract.
genus ginkgo
Ginkgo biloba extract is a mixture of biologically active secondary metabolites. The main constituents are bilobalide (BB), ginkgolide A (GA), ginkgolide B (GB) and ginkgolide C (GC). Ginkgo biloba extracts include around 300 compounds, with major constituents being flavonoids and terpene lactones. Terpene lactones make up to 6% of the total extract.
생화학적/생리학적 작용
Ginkgo biloba terpene lactone constitutes a major part of Ginkgo Biloba extract (GBE), which is used as a phytomedicine, and is used for multiple disorders including CNS (central nervous system), circulatory, cardiovascular, respiratory and renal diseases. Extracts from the leaves of Gingko plants are thought to have anti-stress, anti-cancer, neuroprotective, cardioprotective and memory enhancing properties. Terpenoid lactones are thought play a complementary role in these effects of GBE.
법적 정보
CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
관련 제품
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
35.6 °F - closed cup
Flash Point (°C)
2 °C - closed cup
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