70174

Meat Peptone for Biotechnology and Microbiology

Peptically Digested, for Biotechnology and Microbiology

• 동의어(들): Peptone from bovine meat
• CAS Number: 91079-38-8
• EC Number: 293-426-3
• MDL number: MFCD30734128
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• Product Name: Peptone from meat, peptic digest, suitable for microbiology
• 생물학적 소스: bovine skeletal muscle
• Quality Level: 200
• 양식: powder
• 구성: total nitrogen (N), ≥10%
• 무기 잔류물: ≤12%
• 손실: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, slightly yellow to brown
• 응용 분야: food and beverages; microbiology
• 적합성: Streptococcus spp.

설명

애플리케이션

This peptone is a hydrolysate obtained by partial digestion with pepsin. It is used in general purpose culture media for routine cultivation of a variety of microorganisms. The peptone is also specified by the USP for sterility testing, is recommended for the growth of Streptococci, and for detecting hydrogen sulphide-forming microorganisms.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)