추천 제품
생물학적 소스
Aspergillus sp. (A. ficuum)
Quality Level
양식
powder
특이 활성도
≥150 U/g
불순물
25 mM potassium phosphate
250 mM NaCl
50% glycerol
색상
white
저장 온도
2-8°C
일반 설명
Tannase is an enzyme that is produced by several organisms such as plants, bacteria, fungi, and yeast. This enzyme is also found in plant sources such as tannin-rich vegetables, especially in the leaves, fruits, branches, and bark.
애플리케이션
Tannase from Aspergillus ficuum has been used:
- as a standard to determine the tannase activity of bacterial isolates
- to study its effects on the inhibitory activity of tannic acid on biofilm formation
- to obtain Proanthocyanidins (PA) by enzymatic hydrolysis of grape skin and seeds
생화학적/생리학적 작용
Tannase catalyzes the ester bonds located in complex tannins, gallo-tannins, and gallic acid esters, which results in the release of gallic acid. This enzyme can be used as a clarifying agent in the manufacture of beer, tea, wine, and juices and to treat tannin-polluting agricultural waste and industrial effluents.
단위 정의
1 U corresponds to the amount of enzyme which changes the absorbance at 310 nm by 1.0 per minute at pH 4.7 and 30°C (tannic acid as substrate, final volume 3 ml)
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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