86247

Taka-Diastase from Aspergillus oryzae

powder, slightly beige, ~100 U/mg

• 동의어(들): α-Amylase from Aspergillus oryzae, Taka-Amylase A, 1,4-α-D-Glucan-glucanohydrolase
• EC 번호: 3.2.1.1 (BRENDA, IUBMB)
• EC Number: 232-588-1
• MDL number: MFCD00081319
• UNSPSC 코드: 12352204
• NACRES: NA.54

속성

• 생물학적 소스: Aspergillus sp. (A. oryzae)
• Quality Level: 200
• 양식: powder
• 특이 활성도: ~100 U/mg
• 색상: slightly beige
• 저장 온도: 2-8°C

설명

애플리케이션

Taka-Diastase from Aspergillus oryzae has been used in thiamin extraction and conventional vitamin assay.

단위 정의

One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch according to Zulkowsky, Cat. No. 85642, as substrate).

기타 정보

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

안전성 정보

• 픽토그램: GHS08,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H302,H334
• 예방조치 성명서: P261 - P264 - P270 - P284 - P301 + P312 - P304 + P340 + P312
• Hazard Classifications: Acute Tox. 4 Oral - Resp. Sens. 1
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Faceshields, Gloves