A2910

Amyloglucosidase from Aspergillus niger

Isoelectric focusing marker, pI 3.6

• 동의어(들): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
• CAS Number: 9032-08-0
• EC 번호: 3.2.1.3 (BRENDA, IUBMB)
• EC Number: 232-877-2
• MDL number: MFCD00081350
• UNSPSC 코드: 12352204
• NACRES: NA.54

속성

• Quality Level: 200
• 양식: powder
• 포장: vial of 2.0-3.0 mg protein
• pI: 3.6
• 저장 온도: −20°C

설명

생화학적/생리학적 작용

Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.

안전성 정보

• 픽토그램: GHS08
• 신호어: Danger
• 유해 및 위험 성명서: H334
• 예방조치 성명서: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)