A4862

α-Amylase from Bacillus sp.

liquid

• 동의어(들): 1,4-α-D-glucan glucanohydrolase, 1,4-alpha-D-glucan glucanohydrolase, Termamyl^® 300L, alpha-amylase, endoglucanase
• CAS Number: 9000-85-5
• EC 번호: 3.2.1.1 (BRENDA, IUBMB)
• MDL number: MFCD00081319
• UNSPSC 코드: 12352204
• NACRES: NA.54

속성

• 생물학적 소스: Bacillus sp.
• Quality Level: 200
• 양식: liquid
• 저장 온도: 2-8°C

설명

일반 설명

α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca²⁺ and Na⁺ binding sites.

애플리케이션

α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.

생화학적/생리학적 작용

α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper.

단위 정의

One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20 deg C.

법적 정보

A product of Novozyme Corp.

Termamyl is a registered trademark of Novozymes Corp.

안전성 정보

• 픽토그램: GHS08
• 신호어: Danger
• 유해 및 위험 성명서: H334
• 예방조치 성명서: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable