G5011

Glucan from baker′s yeast (S. cerevisiae)

≥98.00%

• 동의어(들): Glucosan
• CAS Number: 9012-72-0
• EC Number: 232-739-1
• MDL number: MFCD00466924
• UNSPSC 코드: 12352201
• NACRES: NA.25

속성

• 생물학적 소스: bakers yeast (S. cerevisiae)
• Quality Level: 200
• 분석: ≥98.00%
• 양식: powder
• 색상: white to faint yellow
• solubility: water: 9.80-10.20 mg/mL, turbid, colorless to light yellow
• 저장 온도: 2-8°C

설명

일반 설명

Glucan is a natural polysaccharide. They are carbohydrates forming structural components, which is found in the cell walls of yeast, fungi, seaweed and cereals.

애플리케이션

Glucan from baker′s yeast (S. cerevisiae) has been used:

• for immune stimulation
• to stimulate mRNA expression of a sigma class glutathione S-transferase (GST) in hemocytes
• to study its effects in rainbow trout intestinal epithelial cell line (RTgutGC)

생화학적/생리학적 작용

Glucan enhances anti-infectious immunity, prevents cancer growth, lowers stress and reduces cholesterol level. It has immunostimulatory property. It maintains blood sugar level and rejuvenates skin.

제조 메모

Prepared by the method of Bacon, et al.

기타 정보

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)