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Merck
모든 사진(1)

주요 문서

M8562

Sigma-Aldrich

Greiner CELLSTAR® multiwell culture plates

6 wells (TC treated with lid)

동의어(들):

culture dishes, culture plates, multi dishes, Greiner CELLSTAR® multiwell culture plates

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About This Item

UNSPSC 코드:
41122107
NACRES:
NB.22
material:
flat clear wells
polystyrene

material

flat clear wells
polystyrene

무균

sterile

특징

lid

포장

pack of 1 ea

제조업체/상표

Greiner 657160

크기

6 wells

웰 용적

16 mL

웰 작업 용적

2- 5 mL

결합 유형

Tissue Culture (TC)-treated surface

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일반 설명

The Greiner CELLSTAR® multiwell culture plate is a 6-well clear, polystyrene plate designed for cell culture. the surface has been Tissue Culture (TC)- treated and includes a lid with condensation rings. Each plate is sterile and single-packed for easy use.

애플리케이션

Greiner CELLSTAR® multiwell culture plates have been used:
  • in neuromast damage protocol and the basic chemically induced inflammation assay (ChIn) using zebrafish larvae
  • to prepare karaya gum (KG)/poly(vinyl alcohol) (PVA) cryogel for the infiltration of stem cells
  • for the purification of dendritic cells (DC) from mice spleen

특징 및 장점

  • Tissue Culture (TC)-treated surface for enhanced cell adhesion
  • Free of detectable DNase, RNase, human DNA Non-Cytotoxic
  • Single position lids to prevent cross-contamination
  • High clarity and low autofluorescence for clear observation of cell cultures
  • Contains single position lids to prevent cross-contamination
  • Lid enables optimal gas exchange with minimal evaporation
  • Alphanumeric well coding for easy identification and tracking
  • Seamless integration with automated systems
  • Convenient, easy-to-open packaging
  • Growth area per well: 9.6 cm2
  • Working volume per well: 2 ml - 5 ml
  • Sterile and non-pyrogenic

법적 정보

CELLSTAR is a registered trademark of Greiner Bio-One GmbH

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문서 라이브러리 방문

K Fehrmann-Cartes et al.
Fish & shellfish immunology, 95, 564-573 (2019-11-11)
Soybean meal is one of the most promising alternatives to replace fishmeal in the aquaculture industry. However, its ingestion triggers an intestinal inflammatory process that compromises fish health and nutrition. Therefore, finding strategies that reduce the deleterious effects of a

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