1710006

Vanillin

United States Pharmacopeia (USP) Reference Standard

• 동의어(들): 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
• Linear Formula: 4-(HO)C₆H₃-3-(OCH₃)CHO
• CAS Number: 121-33-5
• Molecular Weight: 152.15
• Beilstein: 472792
• MDL number: MFCD00006942
• UNSPSC 코드: 41116107
• PubChem Substance ID: 329751485
• NACRES: NA.24

속성

• Grade: pharmaceutical primary standard
• vapor density: 5.3 (vs air)
• vapor pressure: >0.01 mmHg ( 25 °C)
• API family: vanillin
• 양식: crystalline powder
• 제조업체/상표: USP
• bp: 170 °C/15 mmHg (lit.)
• mp: 81-83 °C (lit.)
• 응용 분야: pharmaceutical (small molecule)
• 형식: neat
• SMILES string: COc1cc(C=O)ccc1O
• InChI: 1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
• InChI key: MWOOGOJBHIARFG-UHFFFAOYSA-N

설명

일반 설명

Vanillin, a phenolic aldehyde, finds its use in microbiological applications, particularly in the formulation of biologic products where flavoring or masking agents are required. While its primary role in biologics is minimal, it serves as an excipient to improve the palatability of oral biologic formulations. Vanillin′s safety profile ensures its suitability for inclusion in biologic products designed for human consumption.

The United States Pharmacopeia (USP) provides quality standards for biologics to ensure their safety, efficacy, and quality throughout the manufacturing process. These standards assist manufacturers in adhering to regulatory requirements and help safeguard public health by reducing risks associated with biologics.

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.

애플리케이션

It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.

분석 메모

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

기타 정보

This product is part of USP Biologics Program.

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway.<span class="citation-ref" style="cursor:pointer;color:#0f69af" data-id="867649" data-title="Unavailable" data-type="literature">citation</span> It is mostly used in foods, beverages, perfumes and pharmaceuticals.<span class="citation-ref" style="cursor:pointer;color:#0f69af" data-id="867650" data-title="Unavailable" data-type="literature">citation</span>

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.

Sales restrictions may apply.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H319
• 예방조치 성명서: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): 319.6 - 321.4 °F - closed cup
• Flash Point (°C): 159.8 - 160.8 °C - closed cup