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44795

Supelco

N,O-Bis(tert-butyldimethylsilyl)acetamide

derivatization grade (GC derivatization), LiChropur™, ≥98.0% (GC)

Synonym(s):

N-[(1,1-Dimethylethyl)dimethylsilyl]ethanimidic acid (1,1-dimethylethyl)dimethylsilyl ester, BTBSA

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20000 UNITS
CA$155.00
100000 UNITS
CA$477.00

About This Item

Empirical Formula (Hill Notation):
C14H33NOSi2
CAS Number:
82112-21-8
Molecular Weight:
287.59
Beilstein:
2096003
MDL number:
MFCD01321138
UNSPSC Code:
41121813
PubChem Substance ID:
329756549
NACRES:
NA.22

CA$155.00

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grade

derivatization grade (GC derivatization)

Quality Level

100

Assay

≥98.0% (GC)

quality

LiChropur™

reaction suitability

reagent type: derivatization reagent
reaction type: Silylations

storage temp.

2-8°C

SMILES string

C/C(O[Si](C)(C)C(C)(C)C)=N\[Si](C)(C)C(C)(C)C

InChI

1S/C14H33NOSi2/c1-12(15-17(8,9)13(2,3)4)16-18(10,11)14(5,6)7/h1-11H3/b15-12+

InChI key

XFPQBAQQJIQJLY-NTCAYCPXSA-N

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6-Methyl-5-hepten-2-one ≥98%, FCC, FG

W270709

6-Methyl-5-hepten-2-one

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6-Methyl-5-hepten-2-ol natural, ≥95%, FG

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organoleptic

apple; musty; fruity

organoleptic

apple; musty; fruity

organoleptic

-

organoleptic

coriander; green; sweet

grade

Fragrance grade, natural, Kosher

grade

FG, Fragrance grade, Halal, Kosher

grade

-

grade

FG, Fragrance grade, Halal, Kosher, natural

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

assay

≥98%

assay

≥98%

assay

99%

assay

≥95%

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

follows IFRA guidelines

Recommended products

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Legal Information

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H314

Precautionary Statements

P280 - P305 + P351 + P338 - P310

Hazard Classifications

Skin Corr. 1B

Storage Class Code

8A - Combustible, corrosive hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

  • Specification Sheet

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    Certificates of Analysis (COA)

    Lot/Batch Number
    BCBV1771

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    Relationship between sensory and instrumental analysis for tomato flavor.
    Baldwin EA, et al.
    J. Am. Soc. Hort. Sci., 123(5), 906-915 (1998)
    B D Whitaker et al.
    Journal of agricultural and food chemistry, 48(6), 2040-2043 (2000-07-11)
    Conjugated triene (CT) oxidation products of alpha-farnesene have long been thought to be involved in development of superficial scald in apple fruit. Early studies found that CT hydroperoxides and the volatile 6-methyl-5-hepten-2-one (MHO) are major in vitro autoxidation products of
    Thangavel Rajagopal et al.
    Behavioural processes, 85(1), 58-67 (2010-06-16)
    In ungulates the process of chemical communication by urinary scent marking has been directly related to reproductive dominance, territorial defense and proximity to resources. The differences in the frequency of urine marking and chemical composition of urine of males Antelope
    E Sprecher et al.
    Antonie van Leeuwenhoek, 49(4-5), 493-499 (1983-11-01)
    The accumulation of volatile metabolites in cultures of 34 strains comprising ten species of the genus Ceratocystis (Ascomycetes) has been investigated under defined culture conditions. The identified compounds include short-chain alcohols and esters, lower terpenes, terpenoids, and 2-phenylethyl acetate. Certain
    W Reichardt
    Canadian journal of microbiology, 27(1), 144-147 (1981-01-01)
    Certain norcarotenoids, which have recently been found as excretion products of freshwater cyanobacteria and algae, are potent inhibitors of different metabolic functions in heterotrophic bacteria. 6-Methylhept-5-en-2-one showed the strongest effects and acted as a noncompetitive inhibitor of both glucose uptake
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