93854

Pectin from apple

• Synonym(s): Poly-D-galacturonic acid methyl ester
• CAS Number: 9000-69-5
• EC Number: 232-553-0
• MDL number: MFCD00081838
• UNSPSC Code: 12352201
• NACRES: NA.25

Properties

• biological source: plant fruit (Apple)
• Quality Level: 100
• form: powder
• extent of labeling: 50-75% esterification
• impurities: ≤10% water
• ign. residue: ≤7.0%
• color: white to light brown
• solubility: water: 0.02 g/10 mL, clear to hazy, colorless to faint yellow or tan

Description

Application

• Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review.: This review discusses the use of pectin from apples as a component of biopolymer coatings to extend the shelf life of fruits (Pillai et al., 2024).


• Blueberry Anthocyanin Based Active Intelligent Wheat Gluten Protein Films: Preparation, Characterization, and Applications for Shrimp Freshness Monitoring.: Although this study focuses on blueberry anthocyanins, it provides insight into the use of pectin-based films for food preservation (Hu et al., 2024).

Analysis Note

solubility
H₂O : 0.02g/10ml, clear to very hazy, colorless to faint yellow to faint brown

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: nwg
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable