A7641
Albumin from chicken egg white
lyophilized powder
Synonym(s):
Albumin from hen egg white, Ovalbumin
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About This Item
Recommended Products
biological source
chicken egg white
Quality Level
type
Grade VII
Assay
≥95% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
chromatography
technique(s)
bioconjugation: suitable
UniProt accession no.
storage temp.
2-8°C
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Related Categories
1 of 4
This Item | A5378 | A5253 | A2512 |
---|---|---|---|
assay ≥95% (agarose gel electrophoresis) | assay ≥90% (agarose gel electrophoresis) | assay - | assay ≥98% (agarose gel electrophoresis) |
biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable |
Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
form lyophilized powder | form lyophilized powder | form powder | form lyophilized powder |
Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) |
General description
Application
- as a component in reaction buffer for in vitro enzymatic assay[3]
- to simulate dangerous protein toxins[4]
- as a component in marker solution[5]
Ovalbumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.[6]
It was also used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.[7]
Biochem/physiol Actions
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1A
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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