C7278
Caseinoglycopeptide from bovine casein
essentially salt-free, lyophilized powder
Synonym(s):
Bovine Casein Glycopeptide
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About This Item
Recommended Products
form
essentially salt-free, lyophilized powder
Quality Level
mol wt
~7000
technique(s)
affinity chromatography: suitable
color
white
UniProt accession no.
storage temp.
2-8°C
Gene Information
cow ... CSN3(281728)
Related Categories
1 of 4
This Item | 302449 | 440116 | 467138 |
|---|---|---|---|
| assay 95% | assay 95% | assay 97% | assay ≥98% |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| bp 119.5 °C (lit.) | bp 55-56 °C/10 mmHg (lit.) | bp 205 °C (lit.) | bp 57 °C/0.03 mmHg (lit.) |
| density 1.067 g/mL at 25 °C (lit.) | density 0.909 g/mL at 25 °C (lit.) | density 1.176 g/mL at 25 °C (lit.) | density 0.997 g/mL at 25 °C (lit.) |
| refractive index n20/D 1.440 (lit.) | refractive index n20/D 1.449 (lit.) | refractive index n20/D 1.519 (lit.) | refractive index - |
Amino Acid Sequence
Application
- Bioactive Peptide in Dairy Research: Investigation into the effects of bovine caseinoglycopeptide on CD4+ T cells showcased its potential to modulate immune responses, highlighting its application in nutrition and functional food development (Otani et al., 1996).
Biochem/physiol Actions
Preparation Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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