Skip to Content
Merck
All Photos(1)

Key Documents

S9633

Sigma-Aldrich

Soybean flour

Type I

Synonym(s):

Soy flour, Soybean meal, Soybean protein powder

Sign Into View Organizational & Contract Pricing


About This Item

MDL number:
UNSPSC Code:
12352202
NACRES:
NA.81

biological source

Glycine max (soybean)

Quality Level

type

Type I

form

powder

composition

Protein, ~52% (85+% dispersible and 1% fat.)

application(s)

microbiology

Looking for similar products? Visit Product Comparison Guide

General description

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Application

A defatted, slowly available protein nutrient.
Soybean flour has been used:
  • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
  • as a protein supplement in the in vitro fermentation of rumen fluid
  • as a protein supplement in batch culture of bovine digesta to assess its degradation

Biochem/physiol Actions

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

Preparation Note

Not roasted

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service