YSC2
Yeast from Saccharomyces cerevisiae
Type II
Synonym(s):
(Bakers yeast)
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Select a Size
About This Item
Recommended Products
biological source
Saccharomyces cerevisiae
Quality Level
type
Type II
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
Related Categories
1 of 4
This Item | C-39211 | C-22216 | C-22211 |
---|---|---|---|
form aqueous solution | form liquid | form aqueous solution | form aqueous solution |
technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
shipped in dry ice | shipped in dry ice | shipped in wet ice | shipped in wet ice |
storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
packaging pkg of 1 vial | packaging pkg of 1 kit | packaging pkg of 500 ml | packaging pkg of 500 ml |
Application
- in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation[1]
- as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp[2]
- for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol[3]
Biochem/physiol Actions
Caution
Preparation Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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