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Merck

1.03034

Supelco

N,N-Dimethylformamide

EMPARTA®

Synonym(s):

DMF, N,N-Dimethylmethanamide, Formic acid dimethylamide, DMF, NSC 5356

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About This Item

Linear Formula:
HCON(CH3)2
CAS Number:
Molecular Weight:
73.09
Beilstein:
605365
MDL number:
UNSPSC Code:
12191502
EC Index Number:
200-679-5
NACRES:
NA.05
Assay:
≥99.5% (GC)
Bp:
153 °C (lit.)
Vapor pressure:
2.7 mmHg ( 20 °C)
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vapor density

2.5 (vs air)

Quality Level

vapor pressure

2.7 mmHg ( 20 °C)

product line

EMPARTA®

Assay

≥99.5% (GC)

form

liquid

autoignition temp.

833 °F

potency

3010 mg/kg LD50, oral (Rat)
1500 mg/kg LD50, skin (Rabbit)

expl. lim.

15.2 %

dilution

(for routine analytical applications)

impurities

≤0.0002% Heavy metals
≤0.0002 meq/g Alkalinity
≤0.0005 meq/g Acidity
≤0.1% Water

evapn. residue

≤0.001%

refractive index

n20/D 1.430 (lit.)

pH

7 (20 °C, 200 g/L in H2O)

bp

153 °C (lit.)

mp

−61 °C (lit.)

transition temp

flash point 57.5 °C

solubility

soluble 1000 g/L

density

0.944 g/mL (lit.)

storage temp.

2-30°C

SMILES string

[H]C(=O)N(C)C

InChI

1S/C3H7NO/c1-4(2)3-5/h3H,1-2H3

InChI key

ZMXDDKWLCZADIW-UHFFFAOYSA-N

General description

EMPARTA® grade solvents are for routine tasks in analytical laboratories. EMPARTA® grade solvents offer fewer test parameters than EMSURE®, yet are still of high quality. EMPARTA® solvents meet ACS requirements, making them ideal for a wide range of analytical applications.

Application

Solvent for many hydrophobic organic compounds.

Analysis Note

Purity (GC): ≥ 99.5 %
Identity (IR): conforms
Density (d 20 °C/ 4 °C): 0.948 - 0.949
Acidity: ≤ 0.0005 meq/g
Alkalinity: ≤ 0.0002 meq/g
Heavy metals: ≤ 0.0002 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %

Legal Information

EMPARTA is a registered trademark of Merck KGaA, Darmstadt, Germany


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Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 3 - Repr. 1B

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

135.5 °F - closed cup

Flash Point(C)

57.5 °C - closed cup



Certificates of Analysis (COA)

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