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W317004

Sigma-Aldrich

trans-3-Hexenoic acid

≥98%, FG

Synonym(s):

(E)-3-Hexenoic acid

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About This Item

Linear Formula:
C2H5CH=CHCH2CO2H
CAS Number:
1577-18-0
Molecular Weight:
114.14
FEMA Number:
3170
EC Number:
216-417-8
Council of Europe no.:
2256
MDL number:
MFCD00002786
UNSPSC Code:
12164502
PubChem Substance ID:
24901510
Flavis number:
08.050
NACRES:
NA.21
organoleptic:
cheese
grade:
FG
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens
Pricing and availability is not currently available.

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

>1 (vs air)

assay

≥98%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.44 (lit.)

bp

118-119 °C/22 mmHg (lit.)

mp

11-12 °C (lit.)

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This Item
W316903W256218W518301
trans-3-Hexenoic acid &#8805;98%, FG

W317004

trans-3-Hexenoic acid

trans-2-Hexenoic acid &#8805;98%, FG

W316903

trans-2-Hexenoic acid

trans-2-Hexen-1-ol &#8805;95%, FCC, FG

W256218

trans-2-Hexen-1-ol

trans-Ferulic acid &#8805;99%

W518301

trans-Ferulic acid

organoleptic

cheese

organoleptic

fruity; sweet

organoleptic

fresh; grassy; green; leafy

organoleptic

faint

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal, Kosher

grade

-

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥98%

assay

≥98%

assay

≥95%

assay

≥99%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

General description

trans-3-Hexenoic acid occurs naturally in strawberry[1] and bamboo leaves volatile oil.[2]

pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H314

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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    Certificates of Analysis (COA)

    Lot/Batch Number
    SHBN0875
    SHBM1637
    SHBL6562
    MKCG6969
    MKCD6750

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    Composition and antioxidant activity of the volatile oil of bamboo leaves from different provenances.
    Liao HB, et al.
    Applied Mechanics and Materials, 108, 320-325 (2012)
    Christian Landmann et al.
    Planta, 226(2), 417-428 (2007-02-27)
    Fragaria x ananassa UDP-glucose:cinnamate glucosyltransferase (FaGT2) catalyzes the formation of cinnamic acid and p-coumaric acid glucose esters during strawberry fruit ripening. Here, the ripening and oxidative stress induced enzyme was further characterized by testing a range of structurally different substrates
    Pingxi Xu et al.
    Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29)
    Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is still considered the gold standard of mosquito repellents. Mosquitoes

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