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17257

Millipore

Streptococcus thermophilus Isolation Agar

suitable for microbiology

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About This Item

UNSPSC Code:
12352200

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
casein enzymic hydrolysate, 10 g/L
dipotassium phosphate, 2 g/L
sucrose, 10 g/L
yeast extract, 5 g/L

final pH

6.8±0.2 (25 °C)

application(s)

microbiology

Application

For determining the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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