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MilliporeSigma

50926

Supelco

Triethanolamine

analytical standard

Synonym(s):

2,2′,2′′-Nitrilotriethanol, Tris(2-hydroxyethyl)amine

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About This Item

Linear Formula:
(HOCH2CH2)3N
CAS Number:
Molecular Weight:
149.19
Beilstein/REAXYS Number:
1699263
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

Pricing and availability is not currently available.

grade

analytical standard

Quality Level

vapor density

5.14 (vs air)

vapor pressure

0.01 mmHg ( 20 °C)

assay

≥99.0% (GC)

autoignition temp.

600 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

8.5 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤0.1% ethanolamine (GC)
≤0.2% water
≤0.3% diethanolamine (GC)

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This Item
T58300337291.37148
grade

analytical standard

grade

reagent grade

grade

-

grade

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

API processing | cocrystal formation: suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

-

application(s)

-

application(s)

liquid formulation
pharmaceutical
semi-solid formulation

format

neat

format

-

format

-

format

-

vapor density

5.14 (vs air)

vapor density

5.14 (vs air)

vapor density

5.14 (vs air)

vapor density

5.14 (vs air)

vapor pressure

0.01 mmHg ( 20 °C)

vapor pressure

0.01 mmHg ( 20 °C)

vapor pressure

0.01 mmHg ( 20 °C)

vapor pressure

0.01 mmHg ( 20 °C)

General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

354.2 °F - closed cup

flash_point_c

179 °C - closed cup


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