A6075
Monoclonal Anti-Chicken Egg Albumin (Ovalbumin) antibody produced in mouse
clone OVA-14, ascites fluid
Synonym(s):
Anti-Albumin, chicken egg
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About This Item
Recommended Products
biological source
mouse
Quality Level
conjugate
unconjugated
antibody form
ascites fluid
antibody product type
primary antibodies
clone
OVA-14, monoclonal
mol wt
antigen 45 kDa
contains
15 mM sodium azide
species reactivity
chicken, turkey
should not react with
mouse, bovine, horse, canine, feline, pig, pigeon, rabbit, guinea pig, goat, sheep, donkey, rat, human
General description
Monoclonal Anti-Chicken Egg Albumin (Ovalbumin) (mouse IgG1 isotype) is produced by the fusion of mouse myeloma cells and splenocytes from an immunized mouse.
Immunogen
chicken egg albumin.
Application
Applications in which this antibody has been used successfully, and the associated peer-reviewed papers, are given below.
Immunofluorescence (1 paper)
Immunofluorescence (1 paper)
Monoclonal Anti-Chicken Egg Albumin (Ovalbumin) antibody produced in mouse.
Biochem/physiol Actions
Ovalbumin (OVA) is the main component of egg white proteins in hens. OVA stimulates IgE-mediated hypersensitivity responses in individuals with egg allergy. The protein has also been used to study structure-function relationships in allergens. Thus, Monoclonal Anti-Chicken Egg Albumin (Ovalbumin) antibody can be a useful tool for the analysis of egg albumin function in mediating food allergies.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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