C7786
Conalbumin from chicken egg white
BioReagent, suitable for cell culture
Synonym(s):
Ovotransferrin
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About This Item
Recommended Products
biological source
chicken egg white
product line
BioReagent
form
powder
concentration
80-100 % protein Biuret
technique(s)
cell culture | mammalian: suitable
solubility
water: 25 mg/mL, clear to slightly hazy, pink
cation traces
Fe: ≤0.02%
UniProt accession no.
shipped in
ambient
storage temp.
−20°C
Gene Information
chicken ... TF(396241)
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General description
Conalbumin, also referred to as ovotransferrin, is encoded by the avian transferrin gene in the oviduct. It is a monomeric glycoprotein consisting of 686 amino acids and is a member of transferrin family. Conalbumin is one among the abundant proteins present in the chicken egg white.
Application
Conalbumin has been used:
- as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal cultures
- to study its adsorption property on a metal surface in the presence of an external electric potential
- to determine its adsorption isotherms in anion exchange chromatography by multivariate analysis
Biochem/physiol Actions
Conablumin (aka ovotransferrin) is a glycoprotein derived from egg white with a sequence similar to serum transferrin, but with a different glycosylation pattern. It is a strong iron binder with antiviral and antibacterial activities.
Conalbumin facilitates the transport of iron to the developing embryo. It exhibits anti-microbial activity thus, conalbumin is used in various applications such as infant formula ingredient, a food additive, and an antimicrobial agent for enhancing animal health. In addition, it also acts as an antifungal, antiviral, anticancer, antioxidative, antihypertensive and immunoregulatory agent.
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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