G9259

α-Glucosidase from rice

Type V, ammonium sulfate suspension, 40-80 units/mg protein

• Synonym(s): α-D-Glucoside glucohydrolase, Maltase
• CAS Number: 9001-42-7
• EC Number: 3.2.1.20 (BRENDA, IUBMB)
• EC Number: 232-604-7
• MDL number: MFCD00081321
• UNSPSC Code: 12352204
• NACRES: NA.54

Properties

• type: Type V
• Quality Level: 200
• form: ammonium sulfate suspension
• specific activity: 40-80 units/mg protein
• greener alternative product characteristics: Waste Prevention; Design for Energy Efficiency; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• greener alternative category: Enabling,
• storage temp.: 2-8°C

Description

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Unit Definition

One unit will convert 1.0 μmole of maltose to 2.0 μmoles of D-glucose per min at pH 4.0 at 37 °C.

Physical form

Suspension in 2.8 M (NH₄)₂SO₄ solution

Analysis Note

Protein determined by biuret.

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)