93492

Wheat Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology

• Synonyme(s) : Peptone from wheat
• CAS Number: 94350-06-8
• Numéro CE : 305-225-0
• Numéro MDL: MFCD04041196
• Code UNSPSC : 41106212
• Nomenclature NACRES : NA.85

Propriétés

• Product Name: Wheat Peptone, suitable for microbiology
• Source biologique: wheat
• Niveau de qualité: 200
• Forme: powder
• Durée de conservation: limited shelf life, expiry date on the label
• Composition: amino-nitrogen, ≥2% ; total nitrogen (N), ≥11%
• Impuretés: <24% ash
• Perte: <6% loss on drying
• pH: 6.8±0.5 (2% in H₂O)
• Solubilité: H₂O: 2%, clear, light yellow to brown
• Application(s): food and beverages; microbiology
• Adéquation: Enterobacter spp.; Lactobacillus spp.; Listeria spp.

Description

Description générale

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)