I2879

Inosine 5′-monophosphate from Saccharomyces cerevisiae

≥98%

• Synonyme(s) : I-5′-P, IMP, Inosinic Acid
• Formule empirique (notation de Hill) : C₁₀H₁₃N₄O₈P
• CAS Number: 131-99-7
• Poids moléculaire : 348.21
• Numéro CE : 205-045-1
• Numéro MDL: MFCD00066754
• Code UNSPSC : 41106305
• ID de substance PubChem : 24896014
• Nomenclature NACRES : NA.51

Propriétés

• Niveau de qualité: 200
• Essai: ≥98%
• Forme: powder
• Solubilité: water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless
• Température de stockage: −20°C
• Chaîne SMILES: CC1(OCP(O)(O)=O)[C@@](O)(C)[C@@](C)(O)[C@@](N(C=N2)C3=C2C(NC=N3)=O)(C)O1
• InChI: 1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)
• Clé InChI: GRSZFWQUAKGDAV-UHFFFAOYSA-N

Description

Application

Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be used as a substrate to study the distribution, specificity, and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).

Actions biochimiques/physiologiques

Inosine 5′-monophosphate is a purine nucleotide with a flavor-enhancing property. It acts as a precursor for the synthesis of both guanosine monophosphate (GMP) and adenosine monophosphate (AMP).

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)