G3665
β-Galactosidase from Kluyveromyces lactis
≥2600 units/g
Synonym(s):
Lactozyme® 2600 L, Lactase
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About This Item
Recommended Products
form
liquid
Quality Level
specific activity
≥2600 units/g
concentration
≥2600 units/g
storage temp.
2-8°C
Related Categories
General description
A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.
Application
β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis, hydrolyze lactose.
Biochem/physiol Actions
β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop.
Legal Information
A product of Novozyme Corp.
Lactozyme is a registered trademark of Novozymes Corp.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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