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Key Documents

G3665

Sigma-Aldrich

β-Galactosidase from Kluyveromyces lactis

≥2600 units/g

Synonym(s):

Lactozyme® 2600 L, Lactase

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54

form

liquid

Quality Level

specific activity

≥2600 units/g

concentration

≥2600 units/g

storage temp.

2-8°C

General description

A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.

Application

β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis, hydrolyze lactose.

Biochem/physiol Actions

β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop.

Legal Information

A product of Novozyme Corp.
Lactozyme is a registered trademark of Novozymes Corp.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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