243116

2-sec-Butyl-3-methoxypyrazine

99%

• 실험식(Hill 표기법): C₉H₁₄N₂O
• CAS Number: 24168-70-5
• Molecular Weight: 166.22
• EC Number: 246-050-9
• MDL number: MFCD00006136
• UNSPSC 코드: 12352100
• PubChem Substance ID: 24854599
• NACRES: NA.22

속성

• Quality Level: 100
• 분석: 99%
• refractive index: n20/D 1.492 (lit.)
• bp: 50 °C/1 mmHg (lit.)
• density: 0.996 g/mL at 25 °C
• SMILES string: CCC(C)c1nccnc1OC
• InChI: 1S/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3
• InChI key: QMQDJVIJVPEQHE-UHFFFAOYSA-N

설명

일반 설명

2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 170.6 °F - closed cup
• Flash Point (°C): 77 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter