W290904

Piperine

≥95%, FG

• 동의어(들): 1-Piperoylpiperidine
• 실험식(Hill 표기법): C₁₇H₁₉NO₃
• CAS Number: 94-62-2
• Molecular Weight: 285.34
• FEMA Number: 2909
• Beilstein: 90741
• EC Number: 202-348-0
• 유럽평의회 번호: 492
• MDL number: MFCD00005839
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901388
• 플래비스(Flavis) 번호: 14.003
• NACRES: NA.21

속성

• 생물학적 소스: Piper nigrum L.
• Quality Level: 400
• Grade: FG; Halal; Kosher
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• 분석: ≥95%
• 양식: powder, crystals or granules
• mp: 131-135 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: fatty; pepper
• SMILES string: O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3
• InChI: 1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
• InChI key: MXXWOMGUGJBKIW-YPCIICBESA-N
• 유전자 정보: human ... CYP3A4(1576)

설명

생화학적/생리학적 작용

Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.

안전성 정보

• 픽토그램: GHS07,GHS09
• 신호어: Warning
• 유해 및 위험 성명서: H302,H411
• 예방조치 성명서: P264 - P270 - P273 - P301 + P312 - P391 - P501
• Hazard Classifications: Acute Tox. 4 Oral - Aquatic Chronic 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Gloves