01818

Acylase I from Aspergillus melleus

powder, brown, >0.5 U/mg

• 동의어(들): Acylase ‘Amano’, Aminoacylase
• CAS Number: 9012-37-7
• EC 번호: 3.5.1.14 (BRENDA, IUBMB)
• EC Number: 232-732-3
• MDL number: MFCD00081285
• UNSPSC 코드: 12352204
• NACRES: NA.54

속성

• 양식: powder
• Quality Level: 100
• 특이 활성도: >0.5 U/mg
• 색상: brown
• 저장 온도: 2-8°C

설명

일반 설명

Acylase I belongs to the aminoacylase family of enzymes.

애플리케이션

Acylase I from Aspergillus melleus has been used to catalyze the Mannich reaction.

생화학적/생리학적 작용

Acylase I plays an important role in the amino acid metabolism of organisms. It also plays a role in the acylation of primary and secondary alcohols. Acylase I is involved in alcoholysis.

단위 정의

1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-acetyl-L-methionine per minute at pH 8.0 and 37°C

분석 메모

Enzyme activity: the optimum temperature is 40-45°C, the optimum pH is 8.0 (stable form pH 6-10). The enzyme is activated by CoCl₂ in the range of 10^-4 to 10^-3 M.

기타 정보

Resolution of acetyl amino acids

안전성 정보

• 픽토그램: GHS08,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H315,H319,H334,H335
• 예방조치 성명서: P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)