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일반 설명
Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.
애플리케이션
Yeast has been used:
- as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gels
- to induce hyperthermia in rats to perform antipyretic activity test
- in the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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