89526
Yeast Extract
micro-agglomerated
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About This Item
Recommended Products
biological source
Saccharomyces cerevisiae
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-N, ≥4.5%
nitrogen content, ≥9%
ign. residue
≤15%
loss
≤8.0% loss on drying
pH
5.8-6.8 (25 °C, 2% in H2O)
application(s)
food and beverages
microbiology
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This Item | 298433 | 298441 | 262056 |
|---|---|---|---|
| reaction suitability reagent type: reductant | reaction suitability reagent type: reductant | reaction suitability reagent type: reductant | reaction suitability reagent type: reductant |
| Quality Level 100 | Quality Level 100 | Quality Level 200 | Quality Level 100 |
| form solid | form - | form - | form liquid |
| mp 30-35 °C (lit.) | mp - | mp - | mp - |
| functional group thioether | functional group thioether | functional group thioether | functional group thioether |
Application
Analysis Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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