ICS023
Sulfide IC Standard
certified reference material
About This Item
Recommended Products
grade
analytical standard
certified reference material
Quality Level
CofA
current certificate can be downloaded
manufacturer/tradename
RTC ICS-023-100
concentration
1000 μg/mL
technique(s)
ion chromatography: suitable
application(s)
environmental
food and beverages
format
single component solution
storage temp.
2-8°C
Related Categories
1 of 4
This Item | 59349 | 32904 | 31586 |
|---|---|---|---|
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable |
| format neat | format neat | format neat | format neat |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| grade analytical standard | grade analytical standard | grade analytical standard | grade analytical standard |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
General description
Analysis Note
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service