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I1161

Sigma-Aldrich

ImmunoHistoMount

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About This Item

UNSPSC Code:
12171500
NACRES:
NA.47

Pricing and availability is not currently available.

application(s)

hematology
histology

Quality Level

storage temp.

room temp

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This Item
95068R0514R0250
form

solid

form

-

form

powder

form

powder

storage temp.

15-25°C

storage temp.

-

storage temp.

-

storage temp.

room temp

mp

80 °C

mp

-

mp

-

mp

-

pH

5.5-7.0 (25 °C, 100 g/L in H2O)

pH

-

pH

-

pH

-

density

1.465 g/cm3 at 20 °C

density

-

density

-

density

-

Application

ImmunoHistoMount is a permanent aqueous mounting medium designed for tissue sections and cell smears with peroxidase and alkaline phosphatase chromogens that cannot be dehydrated with organic solvents.[1][2][3] This mounting medium preserves fast red, aminoethylycarbazole (AEC), BCIP/NBT, and BCIP/INT chromogens and is compatible with counterstains like hematoxylin and nuclear fast red (NFR). ImmunoHistoMount is also suitable for chromogens like DAB and DAB with nickel and cobalt. It is not compatible with routine H & E staining.

Linkage

ImmunoHistoMount is an aqueous-based mounting medium comparable to Crystal Mount

Legal Information

Crystal Mount is a trademark of Biomeda Corp.
ImmunoHistoMount is a trademark of ImmunoBioScience Corp.

related product

Product No.
Description
Pricing

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Xie Z, et al.
Food Chemistry, 224(9-10), 280-288 (2017)
Maria Guadalupe Quiroz Vazquez et al.
Biophysical chemistry, 263, 106391-106391 (2020-05-16)
The misfolding of protein and its assembly into amyloid fibrils with a characteristic β-sheet-rich secondary structure, cause a lot of illnesses. Polyphenols have been extensively studied as a class of amyloid inhibitors, whose effect depends on the position and number
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa).
de Bruijn WJC, et al.
Food Chemistry, 63(9-10), 419-423 (2018)
Selective and sensitive LC-MS determination of avenanthramides in oats.
Jastrebova J, et al.
Chromatographia, 63(9-10), 419-423 (2006)
Oswaldo Hernandez-Hernandez et al.
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line

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