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L0511

Sigma-Aldrich

Lectin from Lens culinaris (lentil)

Sepharose conjugate, saline suspension

Synonym(s):

Lens culinaris agglutinin, LcH

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About This Item

UNSPSC Code:
12352202
NACRES:
NA.32
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conjugate

Sepharose conjugate

Quality Level

form

saline suspension

extent of labeling

~2 mg per mL

matrix

Sepharose 4B

capacity

15 mg/mL binding capacity (porcine thyroglobulin)

storage temp.

2-8°C

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This Item
65348-M1.59010R8382
application(s)

diagnostic assay manufacturing
hematology
histology

application(s)

diagnostic assay manufacturing, histology

application(s)

environmental
food and beverages
industrial qc
pharmaceutical
sample preparation

application(s)

hematology
histology

Quality Level

200

Quality Level

200

Quality Level

300

Quality Level

200

form

liquid

form

liquid

form

liquid

form

solution

transition temp

flash point 12 °C (Information refers to the main component.)

transition temp

-

transition temp

flash point 17 °C

transition temp

-

storage temp.

10-30°C

storage temp.

10-30°C

storage temp.

2-30°C

storage temp.

room temp

Biochem/physiol Actions

LcH is not blood group specific. It has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. LcH is comprised of two isomers, LcH-A (mol. wt. 49,000) and LcH-B (mol. wt. 49,000). LcH-A is mitogenic. Conjugates are prepared from purified lectin.

Physical form

Suspension in 20% ethanol containing 0.9% NaCl, 1 mM CaCl2, and 1 mM MnCl2

Legal Information

Sepharose is a trademark of Cytiva

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

104.0 °F - closed cup

flash_point_c

40 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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