A0512

Amylose from potato

used as amylase substrate

• Synonyme(s) : α-Amylose
• Formule linéaire : (C₆H₁₀O₅)_n
• CAS Number: 9005-82-7
• Numéro MDL: MFCD00134652
• Code UNSPSC : 12352201
• ID de substance PubChem : 24890430
• Nomenclature NACRES : NA.25

Propriétés

• Source biologique: potato
• Niveau de qualité: 300
• Forme: powder
• Impuretés: amylopectin, essentially free; ≤10% ethanol; ≤2% butanol
• Couleur: white to off-white
• Solubilité: 0.05 M NaOH: 1 mg/mL, clear to slightly hazy, colorless
• Température de stockage: room temp
• Chaîne SMILES: O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O[C@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO
• InChI: 1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
• Clé InChI: FYGDTMLNYKFZSV-PXXRMHSHSA-N

Description

Description générale

Amylose, a ubiquitous carbohydrate polymer in starch, is made up of a long α-1,4-linked linear chain with rare α-1,6-linked branch points. It is usually seen in the amorphous regions of the granule. It has a left-handed α-helical structure with one turn of the helix consisting of six to eight anhydroglucose units.

Application

Amylose from potatoes has been used as a standard to determine the apparent amylose content (AAC) of rice starch by the iodine-binding colorimetric method.

Actions biochimiques/physiologiques

Amylose is a polyglucose polysaccharide that makes starch(s) together with amylopectin. The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening and gelling agent, and emulsion stabilizer. Amylose is used to prepare films and membranes with potential use in drug delivery.

Substrats

A substrate for serum amylase.

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H319
• Conseils de prudence: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Classification des risques: Eye Irrit. 2
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable