W363501

4-Hydroxy-5-methyl-3-furanone

97%, FG

• 동의어(들): toffee furanone
• Linear Formula: C₄OH₂OCH₃OH
• CAS Number: 19322-27-1
• Molecular Weight: 114.10
• FEMA Number: 3635
• EC Number: 242-961-0
• MDL number: MFCD02752619
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901822
• 플래비스(Flavis) 번호: 13.085
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• 규정 준수: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• 분석: 97%
• mp: 129-133 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: caramel; coffee; brown; sweet
• SMILES string: CC1=C(O)C(=O)CO1
• InChI: 1S/C5H6O3/c1-3-5(7)4(6)2-8-3/h7H,2H2,1H3
• InChI key: DLVYTANECMRFGX-UHFFFAOYSA-N

설명

일반 설명

4-Hydroxy-5-methyl-3-furanone is the key flavor component of beef broth and shoyu (soy sauce).

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)