S5651

Starch from potato

suitable for electrophoresis

• CAS Number: 9005-25-8
• Numéro MDL: MFCD00082026
• Code UNSPSC : 12352201
• ID de substance PubChem : 24899668
• Nomenclature NACRES : NB.22

Propriétés

• Source biologique: potato
• Niveau de qualité: 200
• Description: Hydrolyzed
• Forme: powder
• Technique(s): electrophoresis: suitable
• Impuretés: <6% acetone
• Couleur: white to off-white
• Application(s): agriculture
• Température de stockage: room temp

Description

Application

• Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films.: This paper presents the development and application of mathematical models to predict thymol release from potato starch-based active packaging films. These films respond to environmental changes, making them suitable for food preservation applications (Cui et al., 2024).


• Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.: This research explores the use of enzymatically modified potato starch films in combination with chitosan, L-cysteine, and citric acid to prevent browning in fresh-cut potatoes, enhancing their shelf life and quality (Zhu et al., 2024).


• Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.: This study examines the rheological and thermal properties of potato starch complexes when co-gelatinized with caffeic acid and squash polysaccharides. The findings suggest potential applications in food and biopolymer industries (Zhang et al., 2024).

Notes préparatoires

Hydrolyzed for electrophoresis

Remarque sur l'analyse

This high quality starch is specifically tested for use in starch gel electrophoresis.

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)