L8647
Levan from Erwinia herbicola
≥98% (TLC)
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About This Item
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biological source
bacterial (Erwinia herbicola)
Quality Level
Assay
≥98% (TLC)
form
powder
technique(s)
thin layer chromatography (TLC): suitable
color
white
solubility
water: 9.80-10.20 mg/mL, cloudy to hazy, colorless to faintly yellow
storage temp.
2-8°C
SMILES string
O1[C@]([C@H]([C@@H]([C@H]1CO[C@@]3(O[C@@H]([C@H]([C@@H]3O)O)CO)CO)O)O)(OC[C@H]2O[C@]([C@H]([C@@H]2O)O)(O)CO)CO
InChI
1S/C18H32O16/c19-1-7-10(23)14(27)17(5-21,33-7)31-3-9-12(25)15(28)18(6-22,34-9)30-2-8-11(24)13(26)16(29,4-20)32-8/h7-15,19-29H,1-6H2/t7-,8-,9-,10-,11-,12-,13+,14+,15+,16-,17-,18-/m1/s1
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Related Categories
1 of 4
This Item | 50949 | 268909 | W368903 |
---|---|---|---|
organoleptic fresh; citrus; floral; sweet | organoleptic - | organoleptic - | organoleptic fresh; green; fruity; ethereal; pear |
grade FG, Halal, Fragrance grade, Kosher | grade analytical standard | grade - | grade FG, Fragrance grade, Halal, Kosher |
biological source synthetic | biological source - | biological source - | biological source synthetic |
food allergen no known allergens | food allergen - | food allergen - | food allergen no known allergens |
assay ≥97% | assay ≥97.0% (GC) | assay 97% | assay ≥95% |
documentation see Safety & Documentation for available documents | documentation - | documentation - | documentation see Safety & Documentation for available documents |
General description
Application
- standard for the nuclear magnetic resonance (NMR) spectroscopy analysis of levan produced by Bacillus licheniformis NS032 in sugar beet molasses-based medium[2]
- polysaccharide substrate to test the ability of Prevotella copri isolates to grow when polysaccharides were provided as the sole carbon source in vitro[3]
- substrate in levanase activity assay[4]
Biochem/physiol Actions
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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